Dinner Menu
Hours | Wednesday - Saturday | 4pm - 9pm
Also available for Takeout!
To order for pickup call the restaurant: +1-717-252-0416
Small Plates
*Gluten Free **Gluten Available
Chesapeake Nachos** |
$14.00 |
old bay chips, warm crab dip
Coconut Curry Shrimp* |
$14.00 |
sweet peas, rice, cilantro, almonds
Chesapeake Bay Catfish Nuggets |
$13.00 |
cajun aioli, corn relish
Cajun Ramp Mussels** |
$14.00 |
ramp puree, trinity, garlic, lime
Star Rock Farms Tamales* |
$12.00 |
Wagyu beef, salsa verde, queso fresco
Pretzel Bites |
$10.00 |
everything seasoning, beer cheese
Shrimp Toast |
$14.00 |
honey sriracha
Pork Spring Rolls |
$11.00 |
sriracha honey sauce, pickled vegetables
Bacon Bao Bao |
$12.00 |
house bacon, Asian glaze, seaweed slaw
Brisket Poutine |
$12.00 |
beef gravy, yuca fries, cheese curds
Tuna Poke |
$14.00 |
coconut lime, rice, cilantro, mango vinaigrette
Roasted Red Pepper Hummus** |
$11.00/$15.00 |
warm pita, feta, olives, cucumber, cherry tomatoes, red onion
Salads
Options To Add: 6 oz. Grilled Chicken $6 | 3 oz. Salmon $7 | 6 pc. Shrimp $7 | 6 oz. Tuna $12 | 4 oz. Crab Cake $15
Roasted Beet & Warm Goat Cheese Salad** |
$9.00/$14.00 |
mixed greens, red onions, balsamic vinaigrette
Nantucket Salad** |
$9.00/$14.00 |
mixed greens, dried cranberries, candied walnuts, local raw feta, balsamic vinaigrette, sweet potato chips
Caesar Salad** |
$8.00/$13.00 |
romaine hearts, crispy parmesan, garlic croutons
Mediterranean Salad* |
$9.00/$14.00 |
mixed greens, cucumbers, tomatoes, red onion, kalamata olives, local raw feta, sweet peppers, house vinaigrette
Strawberry Feta Salad* |
$9.00/$14.00 |
Brogue Hydroponics watercress, candied walnuts, champagne vinaigrette
House-Made Dressing: Ranch | Bleu Cheese | Honey Mustard | Caesar | Balsamic Vinaigrette | House Vinaigrette | Strawberry Vinaigrette
Entrees
served with fresh local vegetables
Seafood Manicotti |
$28.00 |
crab, rock shrimp, scallops, white wine cream sauce
Grilled Pork Chop* |
$29.00 |
Thai chili sauce, creamy coconut rice
Lump Crab Cake* |
$28.00/2 for $42.00 |
remoulade, roasted potatoes
Mozzarella Stuffed Meatloaf* |
$26.00 |
8oz., Grilled Filet |
$40.00 |
red wine demi, mashed potatoes
16oz., NY Strip* |
$39.00 |
lobster butter, mashed potatoes
Beer Brined Chicken |
$27.00 |
beer cheese, mashed potato
Crispy Mediterranean Trout* |
$28.00 |
Provencal sauce, ramp risotto
Shrimp & Grits* |
$28.00 |
cajun seasoning, cheesy grits
Smokehouse Platter* |
$29.00 |
ribs, jalapeno-cheddar sausage, potato salad, baked beans
Sesame Crusted Tuna* |
$29.00 |
seasoned rice, coconut curry
Crab Stuffed Flounder* |
$29.00 |
tomato chutney, ramp risotto
Crispy Salmon* |
$29.00 |
pico, ramp pesto, yuca fries
Sauté
Our pasta is made daily following a Southern Italian style pasta dough recipe, only semolina flour and water, no egg or oil. The texture may be different from other pasta that you have had, but we believe that fresh and traditional is better.
Options To Add: 6 oz. Grilled Chicken $6 | Vegetables $4 | 4 oz. House Sausage $6 | 6 pc. Jumbo Shrimp $7
Chicken Parmesan** |
$26.00 |
crispy chicken, provolone, spaghetti, marinara, *diabolo option*
Scallop Primavera** |
$27.00 |
fettucine, roasted squash, sundried tomatoes, garlic, parmesan
Fusilli a la Vodka** |
$25.00 |
Italian sausage, creamy tomato sauce, parmesan
Seafood Gumbo** |
$22.00 |
Tasso ham, shrimp, mussels, white rice
Pasta Free Vegetable Lasagna* |
$22.00 |
house-made mozzarella, ricotta, marinara sauce
Chicken Fettucine Alfredo** |
$25.00 |
grilled chicken, sweet peas, pancetta, creamy parmesan sauce
Shrimp Creole** |
$27.00 |
fusilli, keilbasa, cajun cream sauce
Pasta Caprese** |
$24.00 |
spaghetti, tomato, basil, garlic, fresh mozzarella, white wine
